Tiger Milk Mushroom 虎乳灵芝
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Tiger Milk Mushroom (Lignosus Rhinocerus) is native to tropical forests in South East Asia, including Malaysia, Thailand, Indonesia, The Philippines, Papua New Guinea, Southern China and parts of Australia. As the name suggests and according to aboriginal folklore, this relatively unknown fungus is said to grow on the spot where tiger milk falls to the ground when a mother is feeding her cubs.
It has been used in traditional medicine as a health tonic by Aborigines and indigenous populations to treat more than 15 medical ailments, including cough, asthma, bronchitis, joint pain, fever, breast cancer, stomach cancer, food poisoning, healing wounds, indigestion and gastritis, liver and lung cancer.
Cough, Asthma, Bronchitis, Joint Pain, Fever, Breast Cancer, Stomach Cancer, Food Poisoning, Healing Wounds, Indigestion and Gastritis, Liver and Lung Cancer
2 Capsules, Twice Daily
Tiger Milk Mushroom
– This is a traditional medicine 此为传统中药处方